Sydney Sunset (Australian)

May 31, 2023May 31, 20230 2

Sweet and tangy Sydney Sunset (Australian) recipe to end your day

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

31g

Fat

The Sydney Sunset is a refreshing and simple Australian drink that is perfect for a hot summer day, or a warm beverage to end your evening. This recipe uses Australian runny honey, which is known for its unique flavor and consistency. The combination of honey, orange, and lime is a classic flavor combination that is a favorite among Australians. The cinnamon garnish is optional, but adds a warm and cozy flavor to the drink. With its sweet and tangy flavor, the Sydney Sunset is sure to become one of your go-to beverages.

Instructions

1.	In a small saucepan, heat the honey and orange juice on medium heat until it boils.
2.	Crack the eggs in a blender and add the honey-orange juice mixture and lime juice. Blend until smooth.
3.	Pour the mixture back into the saucepan and stir over low heat until thickened.
4.	Serve hot or cold, garnished with cinnamon and lime slices.

PROS

The Sydney Sunset is a refreshing and flavorful beverage that combines the sweetness of honey and oranges and the tanginess of lime.

It can be enjoyed hot or cold and is a perfect drink for any time of the day.

CONS

This drink contains eggs, which may be a concern for people with egg allergies.

The addition of cinnamon is optional and some people may not enjoy the flavor.

HEALTH & BENEFITS

The honey in this recipe is a natural sweetener with antioxidant and antibacterial properties.
Oranges are a good source of vitamin C, which is important for immune function and skin health.
Limes are also rich in vitamin C and have been linked to reducing inflammation in the body.

	2 tablespoons clear honey ( actually calls for Australian runny honey )
	4 oranges , juice of
	2 eggs
	2 limes , juice of
	1/4 teaspoon cinnamon ( optional )
	1 lime , 2 slices of