Sybil’s Old Fashioned Lemon Layer Cake

May 13, 2023May 13, 20230 9
Sybil's Old Fashioned Lemon Layer cake recipe is a classic dessert perfect for special occasions
in Dessert

Prep

30 min

Cook

25 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1 cup butter , softened
2 tablespoons butter , softened
2 1/4 cups white sugar
6 eggs , separated
1 cup milk
2 tablespoons milk
3/4 teaspoon grated lemon peel
1 3/4 teaspoons lemon juice
2 1/4 cups white sugar
2 tablespoons grated lemon peel
1/2 cup lemon juice
5 1/2 tablespoons all-purpose flour
1 egg , beaten
2 tablespoons butter

Nutrision Information

Servings Per Recipe
16
Calories
500
Sugar
50g
Fat
20g
The Sybil's Old Fashioned Lemon Layer cake is a beautiful dessert that has been around for generations. It is a classic recipe that has been passed down through the generations of a family and holds memories and sentimental value. The cake features fresh lemons, which give it a lovely brightness and freshness and is a fantastic dessert to celebrate special occasions. It's a dessert that's perfect for all generations - young and old - and is guaranteed to bring a smile to anyone's face who loves the taste of lemons. The cake is moist, tangy, and delicious, and it's sure to be a crowd-pleaser at any event.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease and flour three 9-inch round cake pans.
3.Combine flour, baking powder, and salt in a medium bowl.
4.Beat 1 cup butter together with 2 1/4 cups sugar in a large bowl until light and fluffy.
5.Add egg yolks to the butter mixture one at a time, beating well after each addition.
6.Beat in 1 cup milk and 3/4 teaspoon lemon peel until combined.
7.Add the dry ingredients to the butter mixture in 3 parts, alternating with 1 tablespoon milk and 1 3/4 teaspoons lemon juice, beginning and ending with the dry ingredients.
8.In another large bowl, beat egg whites until stiff peaks form.
9.Gently fold 1/3 of the beaten egg whites into the cake batter until combined.
10.Fold in the remaining egg whites until thoroughly combined.
11.Divide the batter evenly between the prepared pans.
12.Bake in the preheated oven until cakes are golden and a toothpick inserted in the center comes out clean, about 25 minutes.
13.Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
14.To make the lemon filling, whisk together 2 1/4 cups sugar, 2 tablespoons lemon peel, 1/2 cup lemon juice, 5 1/2 tablespoons flour, and 1 beaten egg in a medium saucepan until smooth.
15.Stir in 2 tablespoons butter.
16.Cook mixture over medium heat until thickened and bubbly, stirring constantly.
17.Cook and stir for 2 minutes more.
18.Remove the pan from heat; cool mixture until it reaches room temperature.
19.Spread the lemon filling evenly between the cooled cake layers, stacking the layers as you go.

PROS

Sybil’s Old Fashioned Lemon Layer cake is a lovely, tangy, and moist dessert that is perfect for special occasions, like weddings, birthdays, or even a dinner party! The cake is easy and straightforward to make, and it’s a guaranteed crowd-pleaser, especially for those who love the taste of lemons.
It’s also a timeless classic, a dessert that has stood the test of time and is always on-trend.

CONS

The cake is not the healthiest dessert option due to its high sugar and fat content.

It is not a dessert that can be part of a regular healthy diet and should be enjoyed in moderation.

Moreover, the recipe is relatively time-consuming, so it’s not a dessert you can whip up at the last minute when unexpected guests arrive.

HEALTH & BENEFITS

While Sybil’s Old Fashioned Lemon Layer cake is not known for its health benefits, it does have some nutritional value. Lemons are a good source of vitamin C, which supports the immune system, reducing inflammation, and promoting good skin health. Additionally, it contains fiber, which aids digestion and acts as a prebiotic, supporting the growth of good bacteria in the gut. However, these benefits should be taken into consideration alongside the high sugar and fat content of the cake.

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