Ingredients

2 tablespoons soy sauce
1 teaspoon nam pla
1 lb top round steaks or 1 lb sirloin steak
1 tablespoon rice , uncooked
1/3 cup nam pla
1/3 cup water
1/3 cup lime juice , freshly squeezed
1 shallot , sliced thin
2 tablespoons sriracha sauce
1 green onion , thinly sliced
Sya Rong Thai, also known as Crying Tiger Beef Steak, is a popular Thai dish that is loved for its bold and spicy flavors. The name comes from the legend that tigers would cry after tasting the spicy meat! While the origin of the dish is debated, it is widely recognized in Thai cuisine and has gained popularity worldwide. Traditionally served with a dipping sauce made from fish sauce or nam pla, Sya Rong Thai is a delicious and easy dinner option that is sure to satisfy your cravings.

Instructions

1.In a small bowl, mix together the soy sauce and 1 teaspoon of nam pla.
2.Rub the mixture onto both sides of the steak, then sprinkle evenly with uncooked rice.
3.Heat a grill pan to high heat. Grill the steak until desired doneness, flipping once.
4.Let the steak rest for 5 minutes before slicing thinly against the grain.
5.Combine the remaining nam pla, water, lime juice, shallot, and sriracha sauce in a bowl.
6.Serve the sliced steak with the dipping sauce on the side, garnished with sliced green onion.

PROS

Sya Rong Thai is a flavorful and tender beef steak that can be grilled or cooked in a skillet.

The dipping sauce adds a tangy and spicy flavor that pairs perfectly with the steak.

CONS

Depending on the cut of meat used, Sya Rong Thai can be a bit expensive to make.

It is also high in sodium due to the soy sauce and nam pla used in the recipe.

HEALTH & BENEFITS

Despite its high sodium content, Sya Rong Thai can be a healthy option for a high-protein meal.
Beef is a great source of iron, zinc, and Vitamin B12, which are important for energy production and immune function.

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