Swissed Beef Steak in Sour Cream Gravy

Jun 09, 2023June 9, 20230 2
Swissed Beef Steak in Sour Cream Gravy Recipe
in Beef

Prep

20 min

Cook

1 hr 25 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef round steak
1/4 cup all-purpose flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 can stewed tomatoes
1 large onion , sliced
1/2 cup diced celery
2 large carrots , pared , diced
1 tablespoon brown sugar
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
5g
Fat
23g
Swissed Beef Steak in Sour Cream Gravy is a classic comfort food that has been enjoyed by families for generations. This dish features tender beef steak that has been slow-cooked in a rich tomato sauce and topped with creamy sour cream gravy. It is the perfect meal for a cold winter night and is sure to leave you feeling satisfied and warm. Serve it with mashed potatoes, rice, or noodles for a delicious and filling meal.

Instructions

1.Preheat the oven to 325°F.
2.In a shallow dish, combine the flour, dry mustard, salt, thyme, and black pepper. Dredge the steak in the seasoned flour mixture, shaking off any excess.
3.Heat the butter and oil in a large skillet over medium-high heat. Add the steak and cook until browned on both sides, about 5 minutes per side. Transfer the steak to a baking dish.
4.In the same skillet, add the stewed tomatoes with their juice, onion, celery, carrots, and brown sugar. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the vegetables are tender.
5.Pour the tomato mixture over the steak in the baking dish. Cover the dish with aluminum foil and bake for 1 hour.
6.Remove the foil and stir in the sour cream. Bake for an additional 10-15 minutes, until heated through. Serve hot with your favorite side dish.

PROS

Swissed Beef Steak in Sour Cream Gravy is a hearty and delicious meal that is easy to prepare.

The slow cooking process creates tender and flavorful beef that will melt in your mouth.

CONS

This recipe requires a bit of prep work and a long cooking time.

Also, it is high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although Swissed Beef Steak in Sour Cream Gravy is not the healthiest meal, it does provide a good source of protein and iron.
The vegetables in this recipe also add a healthy dose of vitamins and minerals.

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