Swiss Zug Cherry Torte (Zuger Kirschtorte)

May 09, 2023May 9, 20230 1
Traditional Swiss Zug Cherry Torte (Zuger Kirschtorte) for dessert lovers
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg whites
1/2 cup powdered sugar
1/2 cup hazelnuts , ground
2 tablespoons cornstarch
3 egg yolks
3 egg whites
1/3 cup powdered sugar
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 lemon , the zest of
2/3 cup butter
1 1/2 cups powdered sugar
1 egg yolk
4 tablespoons kirsch
4 tablespoons kirsch
1/2 cup hazelnuts , chopped
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
10
Calories
492
Sugar
38g
Fat
29g
The Swiss Zug Cherry Torte (Zuger Kirschtorte) is a beloved dessert that originated in the town of Zug, Switzerland. It is made up of two layers: a hazelnut meringue layer and a buttery sponge cake layer, both infused with kirsch, a cherry brandy. The cake is then topped with a kirsch glaze and chopped hazelnuts, and garnished with cherries. This dessert is perfect for impressing guests at a dinner party or for a special occasion.

Instructions

1.Preheat oven to 350°F (175°C) and grease a 9-inch (23-cm) springform pan.
2.In a bowl, beat 4 egg whites with 1/2 cup powdered sugar until stiff peaks form.
3.Fold in 1/2 cup ground hazelnuts and 2 tablespoons cornstarch until well combined.
4.Pour the mixture into the prepared pan and bake for 15-20 minutes, or until lightly browned.
5.In a separate bowl, beat 3 egg yolks until pale in color.
6.Gradually add in 3 egg whites and 1/3 cup powdered sugar, continuing to mix until well combined.
7.Stir in 1/2 cup flour, 1/2 cup cornstarch, 1/2 teaspoon baking powder, and the zest of 1/2 lemon.
8.Melt 2/3 cup butter and stir it into the egg mixture until well combined.
9.Pour the mixture over the baked hazelnut layer and bake for 20-25 minutes, or until golden brown.
10.In a small bowl, mix together 1 1/2 cups powdered sugar, 1 egg yolk, and 4 tablespoons kirsch until well combined.
11.Spread the mixture on top of the cake and sprinkle 1/2 cup chopped hazelnuts on top.
12.Let the cake cool and garnish with cherries before serving.

PROS

This Swiss dessert is a delightful treat for those with a sweet tooth.

The combination of hazelnuts and cherries creates a rich flavor that is sure to impress.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

It is also quite time-consuming to prepare, so it may not be suitable for a last-minute dessert.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain hazelnuts which are a good source of healthy fats and vitamin E.
These nutrients may help lower cholesterol levels, reduce inflammation, and improve overall heart health.

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