Ingredients

5 ounces white chocolate , chopped
3 cups half-and-half
3 cups hot coffee
1 tablespoon brandy ( or to taste )
whipped cream
6 stemed maraschino cherries ( to garnish )
Swiss White Chocolate Coffee is a decadent and luxurious beverage that's perfect for cold winter days or special occasions. The combination of white chocolate, coffee, and brandy creates a rich and complex flavor that's sure to impress your guests. Whether you're entertaining friends or just need a pick-me-up, this drink is sure to satisfy your cravings. The addition of whipped cream and maraschino cherries adds a touch of whimsy and makes for a beautiful presentation.

Instructions

1.Melt the chopped white chocolate in a double boiler or microwave until smooth.
2.In a separate saucepan, heat the half-and-half over medium heat until hot but not boiling.
3.Stir in the melted white chocolate until well combined.
4.Add the hot coffee and brandy, stirring to combine.
5.Serve in mugs topped with whipped cream and maraschino cherries.

PROS

This beverage is rich and indulgent, perfect for satisfying your sweet tooth.

The addition of brandy adds a warm, boozy kick.

It’s a great way to switch up your regular cup of coffee.

CONS

This drink is high in calories and sugar, so it should be enjoyed as an occasional treat.

It’s not suitable for children or those who avoid alcohol.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While not particularly nutritious, this drink can be enjoyed as part of a balanced diet in moderation.
The white chocolate contains antioxidants, and the coffee may provide a boost of energy.

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