Swiss Walnut Pie (Engadiner Nusstorte or Bündner Nusstorte)

May 09, 2023May 9, 20230 1
Buttery Swiss Walnut Pie recipe with a crunchy filling
in Pastry

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

350 g flour
200 g butter
200 g sugar
1/4 teaspoon salt
1 large egg , beaten
200 g sugar
2 tablespoons water
250 g walnuts , coarsely chopped
150 ml heavy cream
3 tablespoons honey
1 egg white
1 egg yolk
2 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
521
Sugar
35g
Fat
33g
Swiss Walnut Pie, also known as Bündner Nusstorte or Engadiner Nusstorte in Switzerland, is a traditional Swiss pastry. The pie consists of a buttery crust and a crunchy filling made with walnuts, sugar, and honey. It's a sweet and satisfying dessert that's often served with coffee or tea. This pie is easy to make and requires only a few ingredients, making it an ideal choice for those who love pies but want to save time. Swiss Walnut Pie is a perfect dessert to serve on special occasions or to indulge in after a long day.

Instructions

1.In a large bowl, mix the flour, butter, sugar, salt, and beaten egg until well combined.
2.Knead the dough by hand for a few minutes until it's smooth and has a consistent texture.
3.Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4.In the meantime, make the filling by melting the sugar and water in a small saucepan over medium heat.
5.Stir in the chopped walnuts and heavy cream until well combined.
6.Remove from heat and add honey, egg white, egg yolk, and heavy cream to the mixture. Stir well.
7.Preheat the oven to 180°C (350°F).
8.Roll out the chilled dough into a circle and place it in a 24-cm (9-inch) pie dish. Make sure the edges are even and the dough is pressed down smoothly against the dish.
9.Pour in the filling and spread it out evenly across the dough.
10.Bake for 40-45 minutes until the pie is golden brown and set.

PROS

Swiss Walnut Pie has a crunchy, flavorful filling with a buttery crust that is easy to make.

The honey adds a natural sweetness, and the walnuts add protein and healthy fats.

CONS

This pie is high in calories and sugar and can be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swiss Walnut Pie is a good source of healthy fats, fiber, and protein.
Walnuts are known to help reduce inflammation, lower cholesterol, and improve overall brain function.

Print

Leave a Reply

Your email address will not be published.