Swiss Tuna Melts

May 09, 2023May 9, 20230 2
Swiss Tuna Melts: A Classic, Comforting Sandwich Recipe
in Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can light chunk tuna in water , drained and flaked
3/4 cup shredded swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
pepper , to taste
8 slices bread
2 -3 tablespoons butter , softened

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
3g
Fat
45g
Swiss Tuna Melts are a classic sandwich that have been loved by generations. This recipe is a simple yet delicious way to enjoy the classic flavors of tuna, Swiss cheese, and vegetables. With the added bonus of being quick and easy to prepare, Swiss Tuna Melts are a comforting meal that can be enjoyed any time of day. Whether you are looking for a quick lunch or a satisfying dinner, this recipe is sure to hit the spot.

Instructions

1.In a medium bowl, combine the tuna, shredded Swiss cheese, sour cream, mayonnaise, chopped onion, chopped celery, and pepper. Mix well.
2.Spread butter on one side of each of the bread slices.
3.Place four slices of bread, butter side down, on a griddle or in a large skillet over medium-high heat.
4.Top each bread slice with 1/4 of the tuna mixture (about 1/3 cup).
5.Top the tuna mixture on each slice of bread with one of the remaining slices of bread, butter side up.
6.Cook the sandwiches until golden brown on each side and the cheese is melted, about 3-4 minutes per side. Serve hot!

PROS

Swiss Tuna Melts are a classic comfort food that are easy to make and satisfying to eat.

They are perfect for a quick snack, lunch, or even dinner.

This recipe is a great way to add more protein to your diet, as tuna is a great source of lean protein.

CONS

Many commercially available canned tuna products may contain high levels of mercury, which can be harmful when consumed in large quantities.

This recipe contains mayonnaise and sour cream, which are high in fat and calories.

To make this recipe healthier, consider using a low-fat or fat-free mayonnaise or sour cream, or substitute Greek yogurt for the sour cream.

HEALTH & BENEFITS

Tuna is a great source of vitamins and minerals, including vitamin D, calcium, iron, and omega-3 fatty acids.
These nutrients have been shown to provide numerous health benefits, such as improving heart health, reducing inflammation, and promoting brain function.

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