Swiss Style Pasta and Bacon

May 09, 2023May 9, 20230 15
Swiss-style Pasta and Bacon with a Creamy Cheese Sauce
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup sliced shallot
10 ounces medium sized pasta
2 1/2 cups whole milk
3 tablespoons all-purpose flour
2 teaspoons dijon-style mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
3 ounces genuine swiss cheese
6 slices bacon , crisp-cooked , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
562
Sugar
9g
Fat
27g
Swiss-style Pasta and Bacon is a delicious pasta dish that combines the creaminess of a Swiss cheese sauce with the salty, smoky flavor of crisp bacon. This recipe is a twist on the classic Swiss dish known as Spätzli, which is typically made with egg noodles and a mixture of melted cheese and cream. This pasta dish is easy to make and is sure to become a family favorite. It is great for a quick weeknight meal or for a special occasion such as a potluck or dinner party.

Instructions

1.Begin by cooking the pasta according to package instructions.
2.Meanwhile, cook the sliced shallots in a large skillet over medium heat until soft and lightly caramelized.
3.In a separate bowl, whisk together the milk, flour, dijon-style mustard, salt, and pepper until smooth.
4.Add the milk mixture to the skillet and stir until it comes to a boil and thickens, stirring constantly.
5.Reduce the heat to low and add the Swiss cheese, stirring until melted and smooth.
6.Add the cooked and crumbled bacon to the sauce and stir to combine.
7.Drain the pasta and add it to the skillet with the sauce, stirring gently until coated.
8.Serve hot, garnished with additional crumbled bacon and diced shallots if desired.

PROS

This Swiss-style pasta dish is creamy and indulgent, with the salty tang of bacon and the rich flavor of genuine Swiss cheese.

It is easy to make and is sure to please a crowd.

CONS

This pasta dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The sauce is also quite rich, so it may not be suitable for those who are lactose intolerant or who are watching their cholesterol intake.

HEALTH & BENEFITS

While this pasta dish is not particularly healthy, it does contain some protein and calcium from the milk and cheese.
Bacon is high in sodium, so it should be consumed in moderation.
The dijon-style mustard contains antioxidants that may have anti-inflammatory properties.

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