Swiss-Style Onion Soup

May 09, 2023May 9, 20230 2
Classic Swiss-Style Onion Soup recipe
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons unsalted butter
2 tablespoons vegetable oil
4 cups thinly sliced onions
6 medium leeks , well rinsed , thinly sliced ( white and light green parts only )
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme , crumbled
3 slices whole grain bread , crusts removed , cut into 3/4-inch squares
4 cups half-and-half
2 cups milk
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
462
Sugar
8g
Fat
37g
Swiss-Style Onion Soup is a comfort food staple in Switzerland. It's similar to French Onion Soup, but Swiss-style recipes usually contain more leeks and less cheese. This soup is perfect for cold weather, and it's often served with a side of bread or crackers. Despite its high calorie content, it's a filling and delicious meal option for those who enjoy creamy and hearty soups.

Instructions

1.Heat butter and vegetable oil in a large pot over medium-low heat.
2.Add onions, leeks, mustard, and thyme, and stir to combine.
3.Cook for 30 minutes, stirring occasionally until the vegetables are caramelized.
4.Add the bread squares to the pot and stir well.
5.Pour in the half-and-half and milk, and season with salt and pepper to taste.
6.Bring to a boil and then reduce heat to low. Simmer for 10 minutes.
7.Serve hot in bowls.

PROS

Swiss-Style Onion Soup is a healthier variation of the classic French Onion Soup, having less cheese and bread.

It’s also easy to make and perfect for cold weather.

CONS

The recipe calls for a lot of half-and-half, milk, and butter, making it a high-calorie dish.

It also takes a while to cook, which may not be feasible for those who don’t have much time to spend in the kitchen.

HEALTH & BENEFITS

Although Swiss-Style Onion Soup is not particularly healthy, it does offer some nutritional value.
Onions are high in fiber and vitamin C, which can boost the immune system and improve heart health.
The leeks in this recipe also contain antioxidants and are great for digestion.

Print

Leave a Reply

Your email address will not be published.