Swiss Steak With Brown Gravy

May 09, 2023May 9, 20230 3

Classic Swiss Steak With Brown Gravy Recipe

by The Chefin Beef

Prep

20 min

Cook

2.5 hr

Ready In

3 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

33g

Swiss Steak with Brown Gravy is a classic dish that has been enjoyed by food lovers for generations. The steak is first seared to perfection and then slowly braised with onions and beef broth in the oven, resulting in a perfectly tender and flavorful main course. The dish is typically served hot over mashed potatoes, rice, or another choice of side dishes. It’s a perfect dish to serve for a crowd, and leftovers are equally delicious.The comforting aroma of the dish makes it ideal comfort food on a chilly evening. It's an easy recipe that anyone can follow and cook, making it a perfect addition to any home cook's repertoire.

Instructions

1.	Preheat the oven to 350°F.
2.	Season the cube steaks with salt and pepper to taste.
3.	Place the flour in a shallow dish and dredge the cube steaks in it, coating all sides well.
4.	Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat.
5.	Add the steaks in batches and cook until nicely browned on both sides.
6.	Remove the steaks and set them aside.
7.	Add the diced onions to the pot and sauté until softened, about 5 minutes.
8.	Add the beef stock or bouillon, Worcestershire sauce, and the steaks.
9.	Bring the mixture to a boil and then cover the pot.
10.	Transfer the pot to the oven and bake for 2-2.5 hours until tender.
11.	Serve the steak with brown gravy hot over rice, mashed potatoes, or your choice of side dishes.

PROS

Swiss Steak With Brown Gravy is a delicious one-pan meal that is full of flavor and easy to make.

The steak turns out incredibly tender and juicy when braised in the oven with onions and beef broth.

The brown gravy is packed with flavor and works just as well with potatoes or any other starchy side dish.

CONS

Swiss steak with brown gravy is a relatively high calorie dish, and it’s not the best option for those on a low-fat or low-calorie diet.

The dish is fairly high in sodium, which may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Swiss Steak With Brown Gravy is an excellent source of protein, and the beef broth, in particular, can provide a lot of nutrition.
Beef broth, when made with bones, is rich in collagen, minerals, and amino acids that are essential for skin, hair, and bone health.
Onions are known for their anti-inflammatory properties, which can help reduce the risk of various chronic diseases.

	2 lbs cube steaks
	salt and pepper , to taste
	1 cup all-purpose flour
	1/2 cup vegetable oil
	1 cup diced onion
	3 cups beef stock or 3 cups bouillon
	1 tablespoon Worcestershire sauce