Swiss Steak Supper (Crock Pot)

May 09, 2023May 9, 20230 14

Swiss Steak Supper (Crock Pot) recipe for comfort food lovers

by The Chefin Entree

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours

Level

Easy

Rating

Ingredients

	1 1/2 lbs boneless beef round steak
	1/2 teaspoon seasoning salt
	6 -8 new potatoes , cut into fourths
	1 1/2 cups baby carrots
	1 medium onion , sliced
	2 cups Italian-style diced tomatoes , undrained ( from 28-oz can )
	1 jar beef gravy
	chopped fresh parsley , if desired

Nutrision Information

Servings Per Recipe

Calories

337

Sugar

Fat

10g

The Swiss Steak Supper is a classic comfort food dish that is perfect for chilly evenings and lazy weekends. This recipe is cooked in a crock pot, allowing the flavors to meld together slowly over time to create a meal that is both delicious and satisfying. The beef is cooked until it is tender and juicy, while the vegetables add flavor and nutrients to the dish. Serve with a side salad or crusty bread to complete the meal.

Instructions

1.	Cut steak into serving-size pieces and season with seasoning salt.
2.	Place the potatoes, carrots, and onion in the crock pot, and layer the steak pieces over the vegetables.
3.	In a medium bowl, mix together the diced tomatoes and beef gravy until well combined, then pour the mixture over the steak in the crock pot.
4.	Cover and cook on low heat for 8-10 hours or until the meat is tender and fully cooked.
5.	Sprinkle with chopped fresh parsley, if desired, before serving.

PROS

The Swiss Steak Supper is a hearty and comforting meal that is easy to prepare in a crock pot.

It is packed with protein and vegetables, making it a healthy and balanced meal option.

CONS

The long cooking time may require advance planning, and the meat can be tough if not cooked properly.

HEALTH & BENEFITS

This recipe is high in protein and contains a variety of vegetables, making it a healthy meal option.
The beef is a good source of iron, zinc, and vitamin B12, while the carrots provide vitamin A and fiber.
Tomatoes are rich in antioxidants, while potatoes offer potassium and vitamin C.