Swiss Steak Quick and Easy This is Wrong Category. Should Be in

May 11, 2023May 11, 20230 2
Quick and Easy Swiss Steak for a hearty dinner
in Beef

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon vegetable oil
2 lbs cube steaks , pounded thin and cut into bite-size pieces
1 1/2 tablespoons all-purpose flour
1 onion , medium chopped
1 lb mushroom , sliced
salt and pepper
1 1/4 ounces brown gravy mix
14 1/2 ounces stewed tomatoes
12 ounces egg noodles

Nutrision Information

Servings Per Recipe
4-6
Calories
439
Sugar
7g
Fat
16g
Swiss Steak is a classic comfort food, typically consisting of round steak slowly cooked in a tomato-based sauce until tender. This quick and easy recipe uses cube steaks for a faster cooking time, making it perfect for busy weeknights when time is short but hunger is high. With its savory tomato gravy and tender beef, Swiss Steak Quick and Easy is sure to be a hit with everyone at the dinner table. Serve it over some buttery egg noodles for a complete meal that is sure to satisfy.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat.
2.Season the cube steaks with salt and pepper to taste and dust each side with the all-purpose flour.
3.Add the cube steaks to the skillet and brown on both sides for about 3-4 minutes.
4.Add in the chopped onions and sliced mushrooms to the skillet and cook until the vegetables are softened.
5.In a small bowl, whisk together the brown gravy mix and the stewed tomatoes.
6.Pour the tomato gravy mixture over the meat and vegetables in the skillet and bring to a boil.
7.Reduce heat to low, cover, and let simmer for about 30-40 minutes, or until the steak is tender and the gravy has thickened.
8.Serve the Swiss steak hot over cooked egg noodles.

PROS

This Swiss Steak recipe is a quick and easy way to make a hearty and flavorful meal that the whole family will love.

The tender beef and savory tomato gravy are perfect when paired with buttery egg noodles.

CONS

The cube steaks used in this recipe can be tough if not cooked long enough and can become dry when overcooked.

Additionally, the tomato gravy may be too tangy for some taste preferences.

HEALTH & BENEFITS

While this Swiss Steak recipe is not particularly healthy, the beef provides a good source of protein and iron.
The stewed tomatoes used in the recipe contain the antioxidant lycopene which has been linked to lowering the risk of certain cancers and heart disease.

Print

Leave a Reply

Your email address will not be published.