Swiss Steak Quick and Easy

May 06, 2023May 6, 20230 5
Swiss Steak Quick and Easy Recipe
in Entree

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 pounds cube steaks , pounded thin and cut into bite-size pieces
1 1/2 tablespoons all-purpose flour
1 medium onion , chopped
1 pound mushrooms , sliced
salt and pepper to taste
1 package brown gravy mix
2 cans stewed tomatoes
1 package egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
5g
Fat
22g
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This quick and easy version of the dish is perfect for busy weeknights when you want a hearty, satisfying meal without spending hours in the kitchen. The tender cube steak is coated in a rich, savory gravy and combined with tender, juicy mushrooms and sweet onions. Served over a bed of egg noodles, this dish is a complete meal that will satisfy your hunger and warm your soul.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat
2.Dredge the cube steak in flour, then add to the skillet
3.Brown the steak on both sides, then set aside
4.Add the chopped onions and sliced mushrooms to the skillet and sauté until softened
5.Add salt and pepper to taste
6.Add the brown gravy mix and stewed tomatoes to the skillet
7.Bring to a boil, then reduce heat and simmer for 15 minutes
8.While the steak mixture is simmering, cook egg noodles according to package instructions
9.Serve the Swiss steak over a bed of egg noodles
10.

PROS

Quick and easy to make, delicious flavor, hearty meal

CONS

High in calories and fat

HEALTH & BENEFITS

The steak provides a good source of protein, while the mushrooms offer antioxidants and the tomatoes contain vitamin C. However, this dish should be enjoyed in moderation due to its high calorie and fat content.

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