Swiss Steak Mozzarella

May 09, 2023May 9, 20230 17

Swiss Steak Mozzarella recipe for your dinner tonight

by The Chefin Beef

Prep

10 min

Cook

1 hour 30 min

Ready In

1 hour 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

536

Sugar

Fat

38g

Swiss Steak Mozzarella is a classic recipe that has been enjoyed by families for generations. This dish features beef round steak, which is coated in flour and cooked until browned, then simmered in a sauce made from tomatoes and cream of mushroom soup. The dish is then topped with shredded mozzarella cheese and baked until the cheese is melted and bubbly. The end result is a satisfying and delicious meal that is perfect for a cozy dinner at home or a gathering with friends and family.

Instructions

1.	Season the beef with salt and pepper on both sides, then coat in flour.
2.	In a large skillet, melt margarine over medium heat.
3.	Add the beef and cook until browned on both sides.
4.	In a separate bowl, mix together the tomatoes and cream of mushroom soup.
5.	Pour the tomato mixture over the beef in the skillet.
6.	Cover the skillet and simmer for one hour, stirring occasionally.
7.	Preheat oven to 350 degrees Fahrenheit.
8.	Transfer the beef and tomato mixture to a baking dish, then top with shredded mozzarella cheese.
9.	Bake in the preheated oven for 30 minutes, or until cheese is melted and bubbly.

PROS

This Swiss Steak Mozzarella recipe is a classic and delicious way to enjoy beef round steak.

The tomato and mushroom sauce provides a rich and flavorful base for the dish, and the melted mozzarella cheese on top adds a gooey and satisfying finish.

CONS

While this dish is delicious and satisfying, it is high in calories and fat due to the use of meat and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, beef does contain some important nutrients that can benefit overall health.
Beef is a good source of protein, iron, and vitamin B12, all of which are important for maintaining muscle mass, healthy blood cells, and energy levels.

	2 lbs beef round steak
	3 tablespoons flour
	1/2 cup margarine
	1 can tomatoes , cut up
	1 1/2 teaspoons salt
	2 cans cream of mushroom soup
	12 ounces shredded mozzarella cheese