Swiss Steak and Dumplings Bake

May 09, 2023May 9, 20230 1
Swiss Steak and Dumplings Bake Recipe
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup all-purpose flour
2 lbs steak , cubed
1 medium onion , chopped
1 -2 cloves minced garlic ( optional )
4 tablespoons oil
2 cans condensed cream of chicken soup , undiluted
2 tablespoons grated parmesan cheese ( optional )
1 cup whole milk or 1 cup half-and-half
1/3 cup water
salt and pepper
1/2 cup dry breadcrumbs
5 tablespoons butter or 5 tablespoons margarine , melted and divided
1 1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon poultry seasoning
1/2 teaspoon salt ( or to taste )
2/3 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
589
Sugar
5g
Fat
36g
Swiss Steak and Dumplings Bake is a classic American dish that has been enjoyed for generations. Tender cubes of steak are coated in flour and then cooked with onions, garlic (if using), cream of chicken soup, and milk to create a rich, creamy sauce. Savory dumplings are then dropped onto the top of the mixture and baked in the oven until crisp and golden brown. This hearty dish is perfect for cold winter nights or when you need to feed a crowd.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large ziplock bag, combine flour, salt and pepper.
3.Add cubed steak to the bag and shake until each piece is covered with flour mixture.
4.In a large ovenproof skillet, heat oil over medium-high heat. Add the steak and cook until browned on all sides.
5.Add onion and garlic (if using) to the skillet and sauté for a few minutes.
6.Add soup, grated parmesan cheese (if using), whole milk, and water to the skillet. Stir well to combine.
7.In a medium bowl, mix together dry breadcrumbs and melted butter, then sprinkle the mixture evenly on top of the steak mixture in the skillet.
8.In another bowl, mix together flour, baking powder, poultry seasoning, and salt. Stir in milk until a dough forms.
9.Drop spoonfuls of the dough onto the steak mixture in the skillet.
10.Bake in preheated oven for 45-50 minutes or until the dumplings are golden brown and cooked through.

PROS

Swiss Steak and Dumplings Bake combines tender steak with savory dumplings in a delicious, comforting one-pot meal.

It’s easy to make and perfect for feeding a crowd.

CONS

This recipe is not suitable for those with gluten or dairy sensitivities.

It’s also relatively high in calories and fat.

HEALTH & BENEFITS

While not the healthiest meal, this recipe does provide protein from the steak and some nutrients from the vegetables in the soup.
To make it slightly healthier, you could use skim milk or almond milk instead of whole milk or half-and-half.

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