Swiss Snack-Bread, Butter and Ovaltine

May 09, 2023May 9, 20230 9

Delicious Swiss Snack-Bread, Butter and Ovaltine recipe for your afternoon break

by The Chefin Appetizer

Prep

5 min

Cook

8 min

Ready In

13 min

Level

Very easy

Rating

Ingredients

	1 loaf French bread
	5 tablespoons butter , softened
	6 teaspoons ovaltine , powder

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

15g

Swiss Snack-Bread, Butter and Ovaltine is a popular snack in Switzerland, often enjoyed as an afternoon break during study or work. It is a savory and sweet snack that is incredibly easy to make. The bread is crispy and golden brown, the butter adds a savory note to the Ovaltine's sweetness, making it a satisfying snack. It's also an excellent way to use up remaining bread, as it's baked in the oven. This snack is often enjoyed by all ages, any time of the day.

Instructions

1.	Preheat the oven at 180°C.
2.	Cut the bread into 1 inch slices.
3.	Gently mix together the softened butter and Ovaltine powder until well combined.
4.	Spread the butter/Ovaltine combination over one side of each slice of bread.
5.	Place the slices butter-side-up on a baking sheet and bake for 6-8 minutes, until the bread is lightly golden brown.

PROS

This Swiss Snack-Bread, Butter and Ovaltine recipe is incredibly easy and quick to make.

The bread is crispy and golden brown, the butter adds a savory note to the Ovaltine’s sweetness, making it a savory and sweet snack.

It can be enjoyed by all ages, any time of the day.

CONS

This snack is not a nutritionally complete meal, it is a snack.

It uses butter and Ovaltine powder, which can be high in calories and don’t provide balanced nutrition.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This snack is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The white bread is made from refined flour, so it doesn’t provide a lot of fiber or nutritional value.
Ovaltine contains some vitamins and minerals, such as vitamin C, vitamin A, vitamin B6, and iron.