Swiss Sauerkraut Dip

May 09, 2023May 9, 20230 15

Tasty Swiss Sauerkraut Dip recipe perfect for parties

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	5 ounces carl budding corned beef , roughly chopped
	2 cups swiss cheese , grated , divided
	1 onion , finely chopped
	16 ounces sauerkraut , drained
	1 1/2 cups mayonnaise
	2 French baguettes , 1-inch sliced on the diagonal

Nutrision Information

Servings Per Recipe

Calories

446

Sugar

Fat

44g

Swiss Sauerkraut Dip is a tasty appetizer that combines the flavors of corned beef, swiss cheese, sauerkraut, and mayonnaise to create a rich and satisfying dish. The sauerkraut adds a tangy and slightly sour flavor to the dip, while the corned beef and swiss cheese make it hearty and filling. This dip is perfect for parties and gatherings, as it can be made ahead of time and reheated as needed. It is also gluten-free and low-carb, making it a great option for those with dietary restrictions.

Instructions

1.	Preheat oven to 375F.
2.	In a large mixing bowl, combine chopped corned beef, 1 1/2 cups of grated swiss cheese, chopped onion, sauerkraut, and mayonnaise. Mix well.
3.	Transfer the mixture to a 9-inch square baking dish.
4.	Top with the remaining swiss cheese.
5.	Bake for 30-40 minutes or until the cheese is melted and bubbly.
6.	Serve with sliced French baguettes.

PROS

This dip is hearty and full of flavor, perfect for parties and gatherings.

It can be made ahead of time and reheated as needed.

The dip is also gluten-free and low-carb.

CONS

This dip can be high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Sauerkraut can be an acquired taste for some.

HEALTH & BENEFITS

The sauerkraut in this dip is a good source of probiotics, which can aid in digestion and support a healthy gut.
It is also high in vitamins C and K, and may have anti-inflammatory properties.