Ingredients

1 loaf French bread , split
6 tablespoons butter , melted
1 package dry ranch dressing mix
4 slices swiss cheese
Swiss Ranch French Bread for the Grill is a delicious and cheesy appetizer that is perfect for any occasion. The French bread is brushed with a buttery ranch dressing mixture, then topped with creamy Swiss cheese and grilled to melted perfection. The result is a warm and satisfying appetizer that will leave your guests asking for more. Whether you’re hosting a backyard barbecue or simply looking for a quick and satisfying snack, this recipe is sure to impress.

Instructions

1.Preheat grill to medium-high heat.
2.Mix melted butter with ranch dressing mix in a bowl.
3.Brush the mixture on the inside of the French bread.
4.Add Swiss cheese slices to one half of the bread.
5.Put the two halves together and wrap the bread in foil.
6.Place the foil packet on the grill, seam side up.
7.Cover the grill and cook for approximately 10 minutes, or until the cheese is melted and the bread is toasted.

PROS

This recipe is quick and easy to prepare, making it perfect for a last-minute appetizer or side dish for any meal.

The combination of the buttery ranch seasoning and melted Swiss cheese creates a savory and satisfying flavor.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, cooking the bread on the grill requires outdoor space and equipment, which may not be available to everyone.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, Swiss cheese provides a good source of calcium and protein, which can benefit bone health and muscle growth.
However, it is important to watch portion sizes and avoid excess saturated fat intake.

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