Swiss Potato Roesti – Cook’s Illustrated

May 09, 2023May 9, 20230 2

Swiss Potato Roesti - Cook's Illustrated

by The Chefin Side

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

Fat

24g

The Swiss Potato Roesti is a classic Swiss dish made from grated potatoes that are fried in butter until crispy and golden brown. It is a comfort food that is popular in Switzerland and can be served as a side dish or main course. The dish originated in the Swiss canton of Bern and has since spread across the country and beyond. The roesti can be made with different variations, such as adding cheese, bacon, or other vegetables. However, the classic recipe used in this article is simple yet delicious. The dish is easy to prepare, but it requires patience to allow the potatoes to cook evenly and become crispy. Overall, the Swiss Potato Roesti is a delicious and satisfying dish that can be enjoyed by anyone who loves potatoes and comfort food.

Instructions

1.	Grate the potatoes using a food processor or box grater.
2.	Drain the potatoes and rinse in cold water; drain again.
3.	Transfer the potatoes to a large bowl and toss with salt, cornstarch, and pepper.
4.	Melt 2 tablespoons of butter over medium-high heat in a 10-inch non-stick skillet.
5.	Add the potato mixture and spread it evenly in the pan.
6.	Reduce heat to medium and cover the pan with a lid.
7.	Cook until the bottom is golden brown and crispy, about 10 minutes.
8.	Invert the roesti onto a plate and slide it back into the pan.
9.	Melt the remaining 2 tablespoons of butter and pour over the roesti.
10.	Increase heat to medium-high and cook until the second side is golden brown and crispy, about 10 minutes.
11.	Invert onto a serving platter and serve immediately.

PROS

The Swiss Potato Roesti is a classic Swiss dish that is easy to prepare and can be served as a side dish or main course.

It is crispy on the outside and soft on the inside, making it a satisfying and comforting food.

The ingredients used to make the dish are simple and easily accessible.

CONS

The roesti is high in calories and fat, due to the amount of butter used in the dish.

It can be time-consuming to prepare, as the potatoes need to be grated and drained before cooking.

HEALTH & BENEFITS

Swiss Potato Roesti contains vitamin C, potassium, and fiber from potatoes.
It also contains small amounts of other essential vitamins and minerals.
However, the dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

	1 1/2 lbs yukon gold potatoes , peeled
	1/2 teaspoon salt
	1 teaspoon cornstarch
	ground black pepper
	4 tablespoons unsalted butter