Swiss Pork Schnitzu (Schnitzel)

May 09, 2023May 9, 20230 2
Swiss Pork Schnitzu (Schnitzel) recipe for a hearty meal
in Pork

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless pork chops , 1/2 inch thick
1/4 cup flour
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 egg , beaten
2 tablespoons milk
3/4 cup fine dry breadcrumb
1 teaspoon paprika
3 tablespoons cooking oil
3/4 cup chicken stock
1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/2 cup sour cream ( full fat )

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
3g
Fat
25g
Swiss Pork Schnitzel, also known as Swiss Pork Schnitzu, is a tender and crispy breaded pork dish that originated in Switzerland and is now popular around the world. The dish is traditionally made with thin cuts of pork that are pounded thin, breaded and fried until golden brown. It is often served with a variety of sides, including mashed potatoes, sautéed vegetables and a variety of sauces. The addition of dill and sour cream in this recipe gives it a tangy and flavorful twist. Whether you're making it for a family dinner or a special celebration, Swiss Pork Schnitzel is sure to be a crowd-pleaser. Its golden exterior and tender interior make it a hearty and satisfying meal that is perfect for any occasion.

Instructions

1.Combine flour, salt and pepper and dredge pork chops, shaking off any excess.
2.Beat milk and egg together in a shallow dish. Combine breadcrumbs and paprika in another dish.
3.Dip chops in egg mixture then coat in breadcrumb mixture.
4.Heat oil in a large skillet over medium-high heat. Add chops and cook until browned on both sides.
5.Combine chicken stock, dill and salt in a small saucepan over medium heat. Stir in sour cream and cook until heated through.
6.Serve pork schnitzel with sour cream sauce.

PROS

The Swiss Pork Schnitzel recipe is hearty, satisfying and perfect for a special dinner or celebration.

The dish is quick and easy to prepare and can be made in under 30 minutes.

It is packed with protein and a variety of spices and seasonings, making it especially flavorful.

CONS

The pork chops used in the recipe can be high in calories and fat, so it is important to consume them in moderation.

Additionally, the dish is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

Pork schnitzel can be a good source of protein, which is essential for maintaining and building muscle mass and supporting overall health.
The dish also incorporates several spices and seasonings, including dill and paprika, which have been linked to supporting healthy digestion and reducing inflammation in the body.

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