Swiss Plum Kuchen

May 09, 2023May 9, 20230 9
Indulge in the Sweet and Tart Flavor of Swiss Plum Kuchen
in Pastry

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
2/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
6 ounces butter
3 eggs
2 cups blanched almonds
2/3 cup sugar
1 teaspoon almond extract
6 ounces butter
3 large eggs
1/2 cup flour
2 lbs plums
2/3 cup sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
440
Sugar
28g
Fat
23g
Swiss Plum Kuchen is a traditional Swiss pastry that is popular all over the country. It is usually made with Mirabelle plums which are a small, sweet type of plum that is commonly grown in Switzerland. The pastry consists of a short crust base, a layer of almond filling and topped with fresh sliced plums and sliced almonds. The combination of flavors and textures is mouthwatering.

Instructions

1.Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2.In a large bowl, mix flour, sugar, salt and baking powder.
3.Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add eggs and mix until well blended.
4.Spread dough evenly in baking dish.
5.In a food processor, grind almonds, sugar and almond extract until fine. Add butter and eggs and blend well. Add flour and mix until smooth.
6.Spread almond mixture evenly over the dough.
7.Halve and pit plums, then cut each half into 3 wedges. Arrange the wedges on top of the almond mixture and sprinkle with sliced almonds.
8.Bake for 45-50 minutes, or until golden brown. Let cool and serve.

PROS

Swiss Plum Kuchen is a delicious pastry that is perfect to enjoy with your morning coffee or as a light dessert.

The combination of sweet almond filling and tart plums is irresistible.

CONS

This pastry is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

If you have nut allergies, you should avoid this pastry.

HEALTH & BENEFITS

While Swiss Plum Kuchen is not a health food, plums are packed with vitamins and minerals such as vitamin C, vitamin K, potassium and dietary fiber.
Almonds are also a good source of healthy fats, protein and fiber.

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