Ingredients

1/2 cup onion , chopped
2 tablespoons butter or 2 tablespoons margarine
16 ounces frozen white bread dough , thawed
4 ounces swiss cheese , shredded
2 tablespoons cooked bacon , crisp-cooked and crumbled or 2 tablespoons bacon bits
1 egg , beaten
1/2 teaspoon poppy seeds ( may add more to taste ) or 1/2 teaspoon dill seed , for garnish ( may add more to taste )
The Swiss Onion Spiral Bread is a savory twist on a classic bread recipe. The combination of caramelized onions, Swiss cheese, and crisp bacon results in a cheesy, flavorful bread that is perfect for any occasion. It can be served as a side dish for dinner or as a snack for lunch. The ingredients used in this recipe are easily accessible and can be found in most grocery stores. This bread is sure to become a family favorite that everyone will enjoy.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a skillet over medium heat, cook onions and butter until onions are tender.
3.Roll thawed bread dough into a 12 inch square on a lightly floured surface.
4.Evenly spread onion mixture on top of the dough, leaving a small border around the edge.
5.Sprinkle shredded Swiss cheese and crumbled bacon on top of the onion mixture.
6.Starting with one side, roll up the dough tightly to form a spiral.
7.Place the dough spiral onto a greased baking sheet with the seam side down.
8.Brush the top of the dough with the beaten egg and sprinkle with poppy seeds or dill seeds.
9.Bake for 25-30 minutes or until golden brown.
10.Remove from oven and let cool for 5 minutes before slicing and serving.

PROS

The Swiss Onion Spiral Bread is a savory twist on a classic bread recipe.

The recipe is easy to follow and yields deliciously cheesy and flavorful bread.

It makes a great addition to any meal or can be enjoyed as a snack on its own.

CONS

This bread is high in calories and fat due to the cheese and bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this bread recipe does provide some health benefits.
The onions used in the recipe are rich in antioxidants and have anti-inflammatory properties.
The Swiss cheese contains protein and calcium, while the bacon provides niacin and vitamin B12.

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