Swiss-Nut Cheese Ball

May 09, 2023May 9, 20230 13
Swiss-Nut Cheese Ball - A Perfect Holiday Appetizer
in Appetizer

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sharp cheddar cheese , shredded ( I used a shredded cheddar or mozzarella mix )
8 ounces swiss cheese , shredded
1 package cream cheese
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/3 cup finely chopped nuts ( walnuts or pecans are good , I have n't tried toasted but I bet that would be good )
1/4 cup fresh chives , chopped ( optional- you may also use chopped fresh parsley , or fresh thyme )

Nutrision Information

Servings Per Recipe
10
Calories
293
Sugar
1g
Fat
25g
Swiss-Nut Cheese Ball is a classic appetizer that has been around for decades and is still popular to this day. It is considered to be a crowd-pleaser and can be made with just a few simple ingredients. The cheese ball is a make-ahead recipe that can be prepared the day before the party, saving you time and effort on the day. It is perfect for holidays, birthdays, and any special occasion. The combination of cheeses and herbs gives it a rich, nutty flavor that will leave your guests asking for the recipe. Serve it with some crackers or chips, and you have a perfect party appetizer.

Instructions

1.In a large bowl, mix together the shredded cheddar cheese, shredded Swiss cheese, cream cheese, sour cream, Worcestershire sauce, paprika, garlic salt, and black pepper until well combined.
2.Form the mixture into a ball and wrap it tightly in plastic wrap.
3.Chill the cheese ball in the refrigerator for at least 2 hours or overnight.
4.Before serving, roll the cheese ball in finely chopped nuts and chopped chives or any herb of your choice.
5.Serve with crackers, chips or toasted bread.

PROS

This Swiss-Nut Cheese Ball is a perfect make-ahead appetizer, which can be prepped well in advance and served on the day of the party.

The combination of sharp cheddar and Swiss cheese makes it intensely cheesy and flavorful.

The coating of crunchy nuts and fresh chives gives it a nice textural contrast and earthy flavor.

It serves a crowd and is perfect for any party or gathering.

CONS

If you are lactose intolerant or have any dairy allergies, this recipe is not for you.

The cheese ball is high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cheese ball provides a good source of calcium and protein. These nutrients are essential for bone health and muscle repair.
The nuts provide a source of healthy fats, protein, and fiber, which are good for heart health and digestion.

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