Swiss Mushroom Orzo

May 09, 2023May 9, 20230 15

Delicious Swiss Mushroom Orzo recipe for your lunch or dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

23g

Swiss Mushroom Orzo is a delicious and easy pasta recipe that is perfect for lunch or dinner. This recipe is quick to make and can be a great option when you want something hearty and comforting. The dish is creamy and flavorful, with the addition of garlic, mushrooms, and shredded Swiss cheese. This recipe is a great vegetarian option for those looking for meatless meals, but it can also be easily made more indulgent by adding chicken or steak. Whether served as a main dish or a side dish, Swiss Mushroom Orzo is sure to satisfy any pasta cravings!

Instructions

1.	Cook Orzo pasta according to package directions
2.	Drain Orzo pasta and transfer to a large bowl
3.	In a large skillet, melt 2 tablespoons butter over medium heat
4.	Add minced garlic and sliced mushrooms, sauté for 4-5 minutes or until mushrooms are tender.
5.	Add cooked mushroom mixture, shredded Swiss cheese, salt, pepper, and remaining 2 tablespoons butter to the bowl containing Orzo pasta.Serve hot and Enjoy!

PROS

This Swiss Mushroom Orzo is quick and easy to prepare.

The dish is creamy and flavorful and is a great vegetarian option for lunch or dinner.

CONS

The dish is high in fat and calories due to the use of cheese and butter.

The dish may not be suitable for a low-fat or low-calorie diet.

HEALTH & BENEFITS

The Orzo pasta used in this recipe offers fiber, protein, and carbohydrates.
Mushrooms offer essential vitamins, minerals, and antioxidants. Swiss cheese and butter used offer energy and contribute to fat-soluble vitamins.

	1 cup uncooked orzo pasta
	1 cup shredded swiss cheese
	4 tablespoons butter , divided
	2 teaspoons minced garlic
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/2 cup sliced fresh mushrooms