Swiss Mushroom Loaf

May 09, 2023May 9, 20230 3
Delicious Swiss Mushroom Loaf recipe you won't forget
in Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf round unsliced bread ( not sweet )
8 ounces swiss cheese
1 cup fresh mushrooms , sliced
1/4 cup butter
1 1/2 teaspoons poppy seeds
2 garlic cloves
1/2 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
475
Sugar
1g
Fat
31g
Swiss Mushroom Loaf is a bread that is stuffed with melted swiss cheese and seasoned mushrooms. The recipe is easy to prepare and can be made within a short time. The aroma of garlic and lemon gives this bread a unique flavor that is nice to have in the middle of the day as a snack or as an appetizer. This recipe has been enjoyed by many and is known to be a crowd-pleaser for any occasion, especially those where friends and family are gathered around the table.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut bread into 1-inch slices, using a long serrated knife. Cut slices diagonally, but not all the way through the bread, about 1-inch apart.
3.Melt butter in a pan, add sliced mushrooms and minced garlic and sauté over low heat for 5 minutes.
4.Add poppy seeds, seasoned salt, ground mustard, and lemon juice and cook for an additional 3 minutes.
5.Place the sliced swiss cheese in between every few slices of bread.
6.Stuff mushroom mixture in between all slices.
7.Wrap the bread in foil and bake for 15 minutes.
8.Unwrap and bake for additional 10-15 minutes, until cheese is melted and bread is crispy on the outside.

PROS

Swiss Mushroom Loaf has a unique combination of flavors, it is crunchy on the outside and chewy on the inside.

It is easy to prepare and does not require a lot of work.

CONS

Swiss Mushroom Loaf is high in calories.

The recipe contains cheese, which can be high in fat and sodium, so it should be consumed in moderation.

HEALTH & BENEFITS

Swiss cheese has a high amount of protein and calcium, and it helps in maintaining strong bones and teeth.
Mushrooms are a great source of antioxidants and vitamins, particularly vitamin D, iron, and potassium.

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