Swiss Milk Toffee

May 09, 2023May 9, 20230 3

Sweet and chewy Swiss Milk Toffee recipe

by The Chefin Sweet

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

48g

Fat

Swiss Milk Toffee, also known as Swiss Caramels, is a sweet and chewy treat that has been enjoyed in Switzerland for generations. The toffee is made by cooking sugar, condensed milk, milk, and water together until it thickens and turns a caramel color. Butter and vanilla extract can also be added for extra flavor. The toffee can be stored for up to two weeks, making it a great gift or snack to have on hand. Swiss Milk Toffee is perfect for satisfying a sweet tooth and can be enjoyed as a dessert or snack.

Instructions

1.	In a heavy-bottomed saucepan, combine the sugar, condensed milk, milk, and water.
2.	Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3.	Lower the heat and continue cooking, stirring often, until the mixture thickens and turns a caramel color.
4.	Remove from heat and stir in butter and vanilla extract, if desired.
5.	Pour the mixture into a greased dish and let cool.
6.	Cut the toffee into bite-sized pieces and serve.

PROS

A delicious and sweet treat that is easy to make and perfect for sharing.

Can be stored for up to two weeks in an airtight container.

CONS

Because of the high sugar content, this recipe should be enjoyed in moderation.

Can be sticky and difficult to clean up after.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The milk in this recipe provides a good source of calcium and vitamin D, which are essential for strong bones.

	2 lbs sugar
	1 can condensed milk
	1 cup milk
	1 cup water
	butter
	vanilla extract ( optional )