Swiss Melt Mushroom Burgers

May 09, 2023May 9, 20230 2
Swiss Melt Mushroom Burgers with Rye Bread
in Burger

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs hamburger
1/4 cup finely diced onion
2 eggs , lightly beaten
3/4 cup soft breadcrumbs
1/4 cup ketchup
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
1/2 lb mushroom , sliced
6 slices swiss cheese
12 slices dark rye bread , toasted

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
5g
Fat
26g
Swiss Melt Mushroom Burgers are a variation of the classic hamburger, using mushrooms and Swiss cheese to add extra flavor and richness. The recipe is easy to follow and perfect for a quick and delicious meal that can be enjoyed with family and friends. The burgers are cooked on a skillet and topped with caramelized mushrooms and melted Swiss cheese, creating a mouthwatering combination of flavors and textures. The use of dark rye bread as a base adds a unique twist to the classic flavor of a burger bun. These burgers are perfect for any time of the year, especially when paired with some crispy fries or a refreshing salad.

Instructions

1.In a large bowl, combine the hamburger, diced onion, beaten eggs, soft breadcrumbs, ketchup, salt, and black pepper. Mix until all ingredients are well combined.
2.Shape the mixture into 6 even-sized patties.
3.Heat up 1 tablespoon of butter in a large skillet over medium heat. Add the mushrooms and sauté until they are lightly browned, for about 5 minutes. Set them aside on a platter.
4.In the same skillet, melt the remaining 1 tablespoon of butter and cook each burger patty until they are well-browned, for about 6-7 minutes per side, or until fully cooked.
5.During the last minute of cooking, top each pattie with a slice of Swiss cheese and cover the skillet with a lid, allowing the cheese to melt.
6.When the burgers are cooked, place them on a plate and top each one with a portion of the sautéed mushrooms. Serve on a slice of toasted rye bread.

PROS

These Swiss Melt Mushroom Burgers are juicy, flavorful, and satisfying.

The combination of tender hamburger, caramelized mushrooms, and melted Swiss cheese is a must-try.

CONS

This recipe is not suitable for vegetarians.

HEALTH & BENEFITS

Although this burger may not be the healthiest meal, it can be enjoyed as an occasional treat. Hamburger is a good source of protein that can help build and repair muscles, while mushrooms are rich in antioxidants, B vitamins, and minerals like potassium and copper. Rye bread is low in fat and high in fiber, helping you feel full for longer periods of time.

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