Swiss Loaf (A Meatloaf by Peg Bracken)

May 09, 2023May 9, 20230 54
Swiss Loaf, a savory meatloaf recipe by Peg Bracken
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs ground beef
4 1/2 ounces swiss cheese
2 eggs , beaten
1 large onion , chopped
1 large green pepper , chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/2 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
6g
Fat
35g
Swiss Loaf is a hearty and flavorful meatloaf recipe that originated from the famous food writer Peg Bracken. With ground beef as the base and topped with slices of Swiss cheese, the dish is seasoned with onions, green pepper, and a blend of spices to enhance the flavors. This dish is perfect for busy weeknights when a quick and easy meal is needed or served for a family gathering. Pair it with a side of mashed potatoes, root vegetables, or salad for a complete meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the ground beef, beaten eggs, chopped onion and green pepper, breadcrumbs, 1 cup of milk, salt, pepper, celery salt, and paprika. Mix well.
3.Grease a baking dish or loaf pan, and pour the beef mixture into it.
4.Top with slices of Swiss cheese and pour 1 cup of milk over the top.
5.Bake for approximately 1 hour, until the cheese is melted and bubbly and the meat is cooked through.
6.Let rest for 5 minutes before serving.

PROS

Swiss Loaf is a savory and satisfying meal that is easy to prepare and can feed a crowd.

The melted Swiss cheese on top adds a creamy and flavorful touch.

Leftovers can be refrigerated and reheated for a quick, effortless meal.

CONS

This meatloaf recipe contains a significant amount of ground beef and cheese, which can be high in calories and fat.

Some individuals may find the green pepper and onion too flavor-intense for their taste preferences.

HEALTH & BENEFITS

While Swiss Loaf is not the healthiest recipe, it can provide a source of protein and several essential nutrients, including calcium from the Swiss cheese and vitamins and minerals from the vegetables.
As with any meal, it is recommended to balance the portions, pair it with a side salad, and opt for leaner ground meat, such as ground turkey or lean beef, if preferred.

Print

Leave a Reply

Your email address will not be published.