Swiss Lasagna Squares

May 09, 2023May 9, 20230 2
Delightful Swiss Lasagna Squares perfect for dinner
in Pasta

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 package vegetarian ground beef
1/2 cup vegetable stock
1 small onion , chopped
1 garlic clove , minced
16 ounces lasagna noodles
1 1/2 cups grated emmenthaler cheese
3 tablespoons butter
1 tablespoon flour
1/2 cup milk
1/4 cup white wine
salt
2 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
475
Sugar
5g
Fat
24g
Swiss Lasagna Squares are a unique twist on traditional lasagna. This recipe uses vegetarian ground beef, emmenthaler cheese, and a delicious white wine sauce to create a nutty, crispy, and satisfying dish. The dish is perfect for vegetarians and can be made in advance, making it an easy go-to for dinner parties or potlucks. The dish can be customized with different vegetables and spices, making it a versatile and delicious option for any occasion.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with olive oil.
2.In a large skillet over medium heat, cook vegetarian ground beef, vegetable stock, onion, and garlic until onions are translucent and ground beef is browned. Drain any excess liquid and set aside.
3.Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
4.In a separate saucepan, melt butter over medium heat. Whisk in flour and cook until lightly browned. Slowly whisk in milk and white wine until the sauce thickens.
5.Layer lasagna noodles in the prepared baking dish, followed by a layer of the vegetarian ground beef mixture, a layer of emmenthaler cheese, and a layer of sauce. Repeat this process until all ingredients are used, topping off the lasagna with a layer of sauce and emmenthaler cheese. Sprinkle with grated parmesan cheese.
6.Cover with foil and bake in preheated oven for 25 minutes. Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.

PROS

This dish is a unique twist on traditional lasagna and is perfect for vegetarians.

The emmenthaler cheese adds a delicious nutty flavor and crispy texture.

It can be made in advance and reheated as leftovers.

CONS

This recipe requires a lot of preparation and cooking time, and multiple layers can be time-consuming.

Emmenthaler cheese can be expensive and hard to find in some areas.

HEALTH & BENEFITS

This recipe is a good source of protein from the vegetarian ground beef and emmenthaler cheese.
It also includes a variety of vegetables and vegetable stock, providing vitamins and minerals.
However, the dish contains a significant amount of fat, so it should be enjoyed in moderation as part of a balanced diet.

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