Swiss Honey Cake (Lebkuchen)

May 09, 2023May 9, 20230 13
Perfectly Spiced Swiss Honey Cake (Lebkuchen) for the Festive Season
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup honey
1/2 cup strong brewed coffee
1 cup cream
2 tablespoons kirsch
2/3 cup sugar
1 teaspoon nutmeg
1 teaspoon crushed anise seed
2 teaspoons cinnamon
4 cups flour ( approximately )
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Nutrision Information

Servings Per Recipe
12
Calories
346
Sugar
39g
Fat
12g
Swiss Honey Cake (Lebkuchen) is a traditional Swiss dessert that is often enjoyed during the festive season. The cake is made with honey, coffee, cream, and a variety of spices, including anise seed, cinnamon, and nutmeg. The result is a perfectly spiced cake that is chewy on the inside and slightly crisp on the outside. Traditionally served with a cup of coffee or tea, this cake is a wonderful addition to any holiday celebration. Whether you're hosting a big party or looking for a special treat to enjoy with your family, this Swiss Honey Cake (Lebkuchen) is sure to delight your taste buds.

Instructions

1.In a saucepan over low heat, heat up honey, coffee, and cream until well combined. Remove from heat and stir in kirsch.
2.In a separate bowl, mix together sugar, nutmeg, anise, cinnamon, flour, baking powder, and baking soda.
3.Add the dry ingredients to the wet ingredients and mix until the batter is smooth.
4.Preheat the oven to 300°F and line a baking sheet with parchment paper.
5.Use a cookie scoop to form balls of dough and place them on the lined baking sheet, spacing them 2 inches apart. Flatten each ball slightly with your fingers.
6.Bake for 20-25 minutes, or until the cake is golden brown. Remove the cake from the oven and let it cool to room temperature before serving.

PROS

This Swiss Honey Cake (Lebkuchen) is a classic Swiss dessert that is perfect for the festive season.

The spices and honey in this recipe create a rich and flavorful cake that is sure to impress.

CONS

This cake is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this cake does offer some health benefits thanks to its spices.
Anise seed has been linked to improving digestion and reducing inflammation, while cinnamon may help lower blood sugar levels and improve heart health.

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