Ingredients

1 cup shelled hazelnuts
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup potato starch
1 cup confectioners ' sugar
1/2 teaspoon vanilla extract
1 1/8 cups butter
1/4 cup unsweetened cocoa powder
1/4 cup white sugar
The Swiss Hazelnut Taler is a traditional Swiss dessert, dating back to the early 1900s. It is typically enjoyed during the holiday season and is a popular treat among nut lovers. The Taler features a delicious combination of hazelnuts and cocoa powder, giving it a rich and indulgent flavor that is perfect for a holiday dessert. The Taler is easy to make and is great to share with friends and family during the festive season.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Spread the hazelnuts on a baking sheet and roast for 10-12 minutes.
3.Remove the hazelnuts from the oven and grind in a grinder until finely ground.
4.In a large bowl, combine the ground hazelnuts, flour, baking powder, and salt.
5.In a separate bowl, whisk together the potato starch, confectioners' sugar, vanilla extract, butter, cocoa powder, and white sugar until smooth.
6.Add the wet ingredients to the dry ingredients and stir until a dough forms.
7.Roll the dough into a log and cut into equal slices.
8.Place the slices on a baking sheet and bake for 10-12 minutes, until lightly golden brown.
9.Let the Swiss Hazelnut Taler cool on the baking sheet for 2-3 minutes before transferring to a wire rack.

PROS

The Swiss Hazelnut Taler is a perfect treat for nut lovers, featuring a rich hazelnut flavor that is both crunchy and soft.

This recipe is easy to make and perfect for a holiday dessert.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet
The Taler may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Hazelnuts have been linked to many health benefits, including improved heart health, lower cholesterol levels, and reduced inflammation.
This dessert also has a small amount of cocoa powder, which has been linked to improved brain function and lower blood pressure.

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