Swiss Grison Beef Stew

May 09, 2023May 9, 20230 0
Swiss Grison Beef Stew recipe for a hearty meal
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef brisket
1 cabbage , large head
1 tablespoon margarine
8 ounces bacon , cooked and cubed
1/2 cup onion , sliced
3 bay leaves
salt and pepper
1 pinch ground nutmeg
1 cup red wine
1 cup beef stock

Nutrision Information

Servings Per Recipe
6
Calories
451
Sugar
4g
Fat
28g
Swiss Grison Beef Stew is a popular dish in the Swiss canton of Grisons. It is a hearty meal that is perfect for cold nights. This dish is typically slow-cooked to ensure that the beef is tender and the cabbage is cooked through. The combination of flavors in this dish is truly delicious. The beef is seasoned with bay leaves, nutmeg, salt, and pepper, while the cabbage adds a nice crunch to the dish. This Swiss Grison Beef Stew is a must-try for anyone who loves hearty and delicious meals.

Instructions

1.Preheat the oven to 325°F.
2.In a large pot, melt the margarine over medium heat and add the beef brisket. Cook until browned on all sides.
3.Remove the beef from the pot and set aside. In the same pot, add the sliced onions and cook until softened.
4.Add the beef, cabbage, bay leaves, salt, pepper, and nutmeg to the pot. Pour in the red wine and beef stock.
5.Stir well and bring to a simmer. Cover with a lid and place the pot in the preheated oven.
6.Cook for 2-3 hours, stirring occasionally, until the beef is tender and the cabbage is cooked through.

PROS

This Swiss Grison Beef Stew is a hearty meal that is perfect for cold nights.

The beef is tender and flavorful, and the cabbage adds a nice crunch to the dish.

CONS

This recipe takes some time to prepare and cook due to the lengthy cooking time, but the end result is well worth it.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc. Cabbage is low in calories and high in fiber, vitamin C, and vitamin K. This dish also contains red wine, which has been linked to improving heart health and reducing inflammation.

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