Swiss gartar chicken

May 09, 2023May 9, 20230 1
Tasty Swiss Gartar Chicken Recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large chicken breasts , deboned and skinned
4 cloves crushed garlic
1/2 teaspoon tarragon
3 tablespoons butter
1 teaspoon lemon pepper
1 lemon
1/2 red bell pepper
1/2 green bell pepper
4 slices swiss cheese

Nutrision Information

Servings Per Recipe
2
Calories
561
Sugar
3g
Fat
41g
Swiss Gartar Chicken is a simple and delicious recipe that's perfect for a cozy night in or a family dinner. The juicy and tender chicken breasts are seasoned with garlic, tarragon, and lemon pepper, which add a burst of flavor to every bite. The dish is then topped with melted Swiss cheese and surrounded by colorful and crunchy bell peppers, making it a feast for both the eyes and the palate. Serve this recipe on its own or with a side of steamed vegetables or a fresh garden salad for a balanced, healthy meal that everyone will love.

Instructions

1.Preheat oven to 350F degrees.
2.Debone and skin large chicken breasts and put them into an oven-safe dish.
3.Mix 3 tablespoons melted butter, 4 cloves crushed garlic, 1/2 teaspoon tarragon, and 1 teaspoon lemon pepper in a small bowl.
4.Spread the mixture over the chicken breasts.
5.Cut 1 lemon into wedges and place them on top of the chicken.
6.Cut 1/2 red and 1/2 green bell pepper into thin slices and arrange them around the chicken.
7.Cover the dish with aluminum foil.
8.Bake for 25 minutes and remove the foil.
9.Place 4 slices of Swiss cheese on top of the chicken.
10.Bake for an additional 10-15 minutes or until the cheese is melted and browned.
11.Serve hot and enjoy!

PROS

This Swiss Gartar Chicken recipe is bursting with flavor thanks to the garlic, tarragon, and lemon pepper seasoning.

It’s a healthy and satisfying meal, perfect for anyone watching their waistline.

The red and green bell peppers add a nice crunch and a burst of color to the dish.

The melted Swiss cheese is the perfect finishing touch to this delicious recipe.

CONS

The chicken breasts may dry out if overcooked, so be sure to keep an eye on them while baking.

Some people may not enjoy the strong taste of tarragon and/or garlic in this recipe.

If you’re not a fan of Swiss cheese, you can substitute it with your preferred cheese.

HEALTH & BENEFITS

This recipe is packed with protein, making it a great choice for anyone looking to build muscle or stay full and satisfied for longer.
Garlic has been linked to a range of health benefits, including reducing blood pressure, improving cholesterol levels, and boosting the immune system.
The red and green bell peppers are rich in vitamins C and A and contain antioxidants that protect the body from damage.
Swiss cheese is a great source of calcium, which is essential for strong bones and teeth.

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