Swiss “french” Salad Dressing

May 09, 2023May 9, 20230 35
The Perfect Swiss "French" Salad Dressing Recipe
in Salad Dressing

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon salt , sea
1 teaspoon pepper , fresh , ground , black
1 teaspoon mustard
10 ounces olive oil
1 tablespoon sugar
3 1/2 ounces vinegar
1 egg , small
2 teaspoons cream
1/8 - 1/4 cup water ( more if necessary )

Nutrision Information

Servings Per Recipe
Approximately 12 servings
Calories
140
Sugar
1g
Fat
15g
While the name might suggest otherwise, Swiss "French" salad dressing is not actually French in origin. This tangy dressing is a staple in many Swiss households and is commonly served as a dip or dressing for a wide range of salads and vegetables. This recipe is a homemade version that is free from preservatives and artificial additives and can be prepared in advance for easy meal planning.

Instructions

1.In a blender, mix the salt, pepper, mustard, olive oil, sugar, and vinegar until well combined.
2.Add the egg and cream and blend again until smooth.
3.Slowly pour in the water while the blender is running to achieve the desired consistency.
4.Adjust seasonings and refrigerate until ready to use.

PROS

This Swiss “French” salad dressing recipe is easy to prepare and can be made in advance.

It has a deliciously tangy flavor that complements a wide range of salads and vegetables.

CONS

Contains raw egg, which may not be suitable for everyone.

May not be suitable for those watching their calorie and fat intake.

HEALTH & BENEFITS

This salad dressing is rich in healthy fats and contains no preservatives or artificial additives.
The vinegar in this recipe has been linked to numerous health benefits, including improved blood sugar control and weight management.

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