Ingredients

3 ounces shredded aged swiss cheese
3 tablespoons bread flour
2/3 cup milk
1/3 cup water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 2/3 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon fennel seed
2 teaspoons bread machine yeast
Swiss Fennel Bread is a delicious bread that is packed with cheese and fennel seeds. The bread is easy to make using a bread machine, and it has a unique flavor that is sure to please any bread lover. The bread is perfect for sandwiches or toast, and it can also be served as a side dish to pasta, soups, or salads. It is a great addition to any meal and is sure to become a family favorite.

Instructions

1.Add the swiss cheese, 3 tablespoons bread flour, milk, water, butter or margarine, salt, bread flour, whole wheat flour, sugar, fennel seed, and bread machine yeast to the bread machine in the recommended order for your machine.
2.Set the machine to the basic white bread cycle with a medium crust color, or to the cycle for your machine that is equivalent to that.
3.Once the bread is done, remove it from the machine and place it on a wire rack to cool to room temperature before slicing and serving.

PROS

Swiss Fennel Bread is a unique and flavorful bread that is full of cheese and fennel seeds.

The bread has a crusty exterior and a soft interior, which gives it a perfect texture for sandwiches and toast.

CONS

The bread is high in calories and carbs, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fennel seeds are rich in antioxidants and anti-inflammatory compounds, which makes them a great ingredient for promoting good health.
The bread is also a source of protein, calcium, and iron, which are essential nutrients for a healthy body.

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