Swiss Double Chocolate Brownies

May 09, 2023May 9, 20230 1
Rich and decadent Swiss Double Chocolate Brownies recipe
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups holls 63 % swiss bittersweet baking chocolate
1 cup butter , Unsalted , diced
2 1/3 cups granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons unsweetened cocoa powder , Dutch-process
4 large eggs
1 1/2 teaspoons pure vanilla extract
1/8 teaspoon salt
unsalted butter , for greasing pan

Nutrision Information

Servings Per Recipe
12
Calories
400
Sugar
35g
Fat
21g
Swiss Double Chocolate Brownies are a classic dessert that are loved by many. These brownies are rich and fudgy, with a double dose of chocolate. They are perfect as a dessert for a special occasion or as a sweet treat to enjoy anytime. The combination of swiss bittersweet baking chocolate, unsweetened cocoa powder, and pure vanilla extract make these brownies incredibly indulgent and delicious. Best of all, they are incredibly easy to make and are sure to impress anyone who tries them.

Instructions

1.Preheat your oven to 350°F (180°C) and grease a 9x13 inch (23x33 cm) baking pan with unsalted butter.
2.In a medium saucepan over low heat, melt the diced butter and Swiss bittersweet chocolate, stirring until smooth.
3.In a large mixing bowl, combine the granulated sugar, all-purpose flour, cocoa powder, and salt.
4.Add the eggs and pure vanilla extract to the dry ingredients, whisking until well combined.
5.Pour the melted chocolate mixture into the egg mixture, stirring until completely mixed together.
6.Pour the batter into the prepared pan and bake for 22-25 minutes or until the brownies are set in the center.
7.Once done, remove the pan from the oven and let the brownies cool completely before slicing and serving.

PROS

These Swiss Double Chocolate Brownies are incredibly rich and decadent, bursting with chocolatey goodness.

They are perfect for chocolate lovers and make a great dessert or snack for any occasion.

CONS

These brownies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They contain gluten and dairy, so those with intolerances or allergies should avoid them.

HEALTH & BENEFITS

While these brownies aren’t necessarily healthy, dark chocolate has been linked to numerous health benefits.
It is a source of antioxidants and may lower blood pressure and reduce the risk of heart disease when consumed in moderation.

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