Swiss Cornmeal Polenta

May 09, 2023May 9, 20230 13

Savory Swiss Cornmeal Polenta recipe to try tonight

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	4 cups full fat homogenized milk
	1 cup yellow cornmeal
	1 teaspoon fine salt
	1 cup heavy cream
	2 cups swiss cheese , shredded
	1/2 cup sweet onion , chopped ( pan fried until golden ) ( optional )
	1/2 cup wild mushroom , mix ( pan fried until golden ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

535

Sugar

Fat

38g

Swiss Cornmeal Polenta is a classic Italian dish that has become popular all over the world. This version of the recipe combines creamy cornmeal polenta with flavorful swiss cheese and savory mushrooms and onions. The result is a rich and satisfying dish that is perfect for comforting winter meals. This dish is also a great way to introduce someone to the wonderful world of polenta, a simple yet versatile dish that can be enjoyed in many different ways.

Instructions

1.	In a large saucepan, heat milk over medium heat until it comes to a simmer.
2.	Slowly whisk in cornmeal and salt until well combined.
3.	Switch to a whisk and whisk for 1-2 minutes until the mixture begins to thicken.
4.	Reduce heat to low and continue to whisk for another 5-7 minutes until the polenta becomes thick and creamy.
5.	Add heavy cream, swiss cheese, sweet onion, and wild mushrooms to the saucepan and stir gently until well combined.

PROS

This Swiss Cornmeal Polenta is a comforting, hearty meal that is perfect for cold winter nights.

The combination of creamy polenta and savory mushrooms and cheese is delicious and satisfying.

CONS

The polenta may take some time to prepare, but it’s worth the effort.

It’s also a relatively high-calorie and high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Polenta is a good source of carbohydrates and fiber.
It also contains some protein and is low in fat.
The dish also includes mushrooms and onions, which are both nutrient-dense and good sources of antioxidants and vitamins.