Swiss Cornmeal Casserole

May 09, 2023May 9, 20230 6

Satisfy Your Taste Buds with Swiss Cornmeal Casserole

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

38g

Swiss Cornmeal Casserole is a classic Swiss dish, commonly served as a main dish or side dish during lunch or dinner. It is made with simple ingredients, including cornmeal, butter, Swiss cheese, and heavy cream, and is quite easy to prepare. The dish has a creamy and cheesy texture with an added crunch from the cornmeal. Although it is a high-calorie dish, it is a crowd-pleaser and perfect for cold evenings or when comfort food is needed. Whether it's a potluck or a family gathering, Swiss Cornmeal Casserole is always a hit!

Instructions

1.	Preheat oven to 375°F (190°C). Grease a 2-quart casserole dish and set aside.
2.	In a large saucepan, bring the water to a boil. Slowly whisk in the cornmeal and reduce the heat.
3.	Cook the cornmeal, while stirring frequently, for about 15 minutes or until it thickens.
4.	Remove the cornmeal from heat and stir in the butter, Swiss cheese, salt, and paprika.
5.	Stir in the heavy cream, ensuring that it is well mixed.
6.	Transfer the mixture to the prepared casserole dish and bake until golden brown, about 30-35 minutes.
7.	Serve hot as a main dish or as a side dish along with other dishes.

PROS

Swiss Cornmeal Casserole is a simple and easy-to-make dish that can be prepared for lunch or dinner.

The dish is rich in flavor and is sure to be loved by all.

CONS

Swiss Cornmeal Casserole is not a vegetarian dish as it contains heavy cream.

It is also high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a high-calorie dish, Swiss Cornmeal Casserole can also provide some health benefits.
The cheese in the dish is a good source of calcium, which is essential for strong bones, and can also provide protein.
The dish is also a good source of carbohydrates, which can provide immediate energy to the body and fiber, which can regulate digestion.

	2 cups cornmeal
	6 cups water
	1/4 cup butter
	2 cups grated swiss cheese ( emmentaler or gruyere , romano or parmesan )
	2 teaspoons salt
	1/2 teaspoon paprika
	1 cup heavy cream