Swiss Chocolate Squares

May 09, 2023May 9, 20230 11

Delectable Swiss Chocolate Squares for chocolate lovers

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

15g

Fat

20g

Swiss Chocolate Squares are a classic dessert that originated in Switzerland. These decadent treats are a chocolate lover's dream come true, featuring the rich and intense flavor of bittersweet chocolate melted together with whipped cream. They are a perfect indulgence for special occasions or a sweet ending to a dinner party, sure to impress any guest. With their smooth and creamy texture and the dusting of cocoa powder, Swiss Chocolate Squares are a crowd-pleaser that is quick and easy to prepare.

Instructions

1.	Melt the chocolate and butter together in a double boiler or a heatproof bowl over a pot of simmering water.
2.	Remove from heat and beat in the egg yolks, sugar, and cognac or orange juice until smooth.
3.	In a separate bowl, whip the cream until thickened.
4.	Fold the whipped cream into the chocolate mixture.
5.	Pour the mixture into a greased square pan and refrigerate until set.
6.	Dust with cocoa powder before serving.

PROS

Swiss Chocolate Squares are perfect for chocolate lovers who crave a rich, indulgent dessert.
The combination of bittersweet chocolate and cream creates a decadent and satisfying treat.
Plus, they are easy to make and require only a few ingredients.

CONS

While delicious, these squares are high in calories and fat, and should be enjoyed in moderation.
They also contain raw egg yolks, which may pose a risk for foodborne illness for some people.

HEALTH & BENEFITS

While Swiss Chocolate Squares do not offer many health benefits, dark chocolate has been associated with various health benefits, such as reducing the risk of heart disease and improving brain function. Additionally, moderate consumption of chocolate has been linked to feelings of happiness and well-being.

	10 ounces extra dark bittersweet chocolate
	6 tablespoons butter
	3 egg yolks
	1/4 cup sugar
	1 -2 teaspoon cognac or 1 -2 teaspoon orange juice
	8 ounces cream
	cocoa powder , to dust