Swiss Chicken Casserole (Crock Pot)

May 09, 2023May 9, 20230 0

Delicious and Easy Swiss Chicken Casserole (Crock Pot) Recipe

by The Chefin Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

651

Sugar

Fat

38g

Swiss Chicken Casserole is a classic comfort food that is perfect for busy weeknights and family gatherings. This dish is a simple combination of boneless skinless chicken breasts, Swiss cheese, cream of mushroom soup, and stuffing mix, all cooked together in a crock pot until tender and flavorful. With just a few minutes of prep time, you can have a delicious, filling meal that everyone will love. Serve this casserole with a side salad or steamed vegetables for a well-rounded meal that satisfies everyone's appetite.

Instructions

1.	Preheat your crock pot to low heat setting.
2.	Place chicken breasts in the crock pot and sprinkle with seasoning salt.
3.	In a separate mixing bowl, mix together cream of mushroom soup and milk and pour over chicken.
4.	Cover chicken with slices of Swiss cheese.
5.	Evenly distribute stuffing mix over the top of the cheese and drizzle with melted butter.
6.	Cover and cook on low for 6-8 hours or until chicken is cooked through and casserole is heated thoroughly.

PROS

With just a few simple ingredients, this recipe is easy to prepare and results in a delicious, hearty meal that everyone will enjoy.

Using a crock pot makes this recipe perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

CONS

This dish is high in fat and calories due to the use of butter and cream of mushroom soup.

It is important to use moderation when enjoying this recipe as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy on its own, it can be modified to include more nutritious ingredients like vegetables and whole grains. Chicken is a great source of protein, and Swiss cheese provides calcium and other essential nutrients.

	6 boneless skinless chicken breasts
	6 slices swiss cheese
	seasoning salt , to taste
	1 can cream of mushroom soup
	1/4 cup milk
	2 cups seasoned stuffing mix
	1/2 cup butter ( melted )