Swiss Chicken and Stuffing (Crockpot or Oven)

May 09, 2023May 9, 20230 0

Swiss Chicken and Stuffing (Crockpot or Oven) recipe for your main course

by The Chefin Main

Prep

10 min

Cook

4-6 hours (Crockpot) or 45 min (Oven)

Ready In

4-6 hours (Crockpot) or 1 hour (Oven)

Level

Easy

Rating

Ingredients

	4 chicken breasts , pounded out flat
	8 slices swiss cheese ( or about 3/4 C shredded cheese )
	1 can cream of mushroom soup
	1 cup milk
	2 cups chicken flavored Stove Top stuffing mix
	1/4 cup butter , melted

Nutrision Information

Servings Per Recipe

Calories

805

Sugar

Fat

49g

Swiss Chicken and Stuffing (Crockpot or Oven) is a classic American dish that is perfect for a cozy night in with family and friends. The combination of chicken, cheese, and stuffing creates a hearty and comforting meal that is easy to make and customizable to personal preferences. This dish is a crowd-pleaser and is sure to satisfy any hunger pangs. The recipe can be prepared in either a crockpot or oven, making it convenient for busy weeknights. Serve this dish with your favorite sides such as roasted vegetables or mashed potatoes for a complete meal.

Instructions

1.	For Crockpot:
2.	Mix together cream of mushroom soup and milk in a bowl and set aside.
3.	Prepare stuffing mix according to package directions and set aside.
4.	Pound out chicken breasts flat and place them at the bottom of the crockpot.
5.	Place slices of swiss cheese on top of the chicken breasts.
6.	Pour the soup mixture over the chicken and cheese.
7.	Spread the stuffing over the mixture.
8.	Drizzle melted butter over the stuffing.
9.	Cover and cook on low for 4-6 hours or on high for 2-3 hours.
10.	For Oven:
11.	Preheat oven to 375°F.
12.	Mix together cream of mushroom soup and milk in a bowl and set aside.
13.	Prepare stuffing mix according to package directions and set aside.
14.	Pound out chicken breasts flat and place them in a baking dish.
15.	Place slices of swiss cheese on top of the chicken breasts.
16.	Pour the soup mixture over the chicken and cheese.
17.	Spread the stuffing over the mixture.
18.	Drizzle melted butter over the stuffing.
19.	Cover with foil and bake for 30 minutes.
20.	Remove foil and bake for an additional 15-20 minutes, or until chicken is cooked through and the top is golden brown.

PROS

This dish is easy to make and can be prepared in either a crockpot or oven.

The combination of chicken, cheese, and stuffing is a classic comfort food.

It is a versatile dish and can be paired with a variety of sides.

CONS

This dish is high in calories and fat.

It is not suitable for people with lactose intolerance or who do not eat cheese.

HEALTH & BENEFITS

While this dish is not particularly healthy, it is a good source of protein and can be incorporated into a balanced diet.
The chicken in this recipe provides essential amino acids that aid in muscle growth and repair.