Swiss Chews

May 09, 2023May 9, 20230 8

Delicious Swiss Chews with almonds and chocolate recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

20g

Fat

12g

Swiss Chews are a classic dessert that originated in Switzerland. These rich and chocolaty treats are packed with almonds, making them a wonderful source of protein and healthy fats. While they are a bit indulgent, they are perfect for a special occasion or as a treat for yourself. Try making them for your next dinner party or bake sale!

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Melt the chocolate morsels in a double boiler or in the microwave, stirring until smooth.
3.	In a mixing bowl, beat the egg until frothy.
4.	Add in the brown sugar, almonds, vanilla, and salt, and mix until well combined.
5.	Stir in the melted chocolate until the mixture is smooth.
6.	Spread the mixture into a greased square baking pan.
7.	Bake for 20 to 25 minutes, or until set.
8.	Cool to room temperature and cut into squares to serve.

PROS

Swiss Chews are a rich and indulgent dessert that is perfect for a special occasion or as a treat for yourself.

The combination of chocolate and almonds is sure to satisfy your sweet tooth!

CONS

Swiss Chews are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for individuals with nut allergies.

HEALTH & BENEFITS

While Swiss Chews are not particularly healthy, the almonds provide a good source of protein and healthy fats.
Dark chocolate has also been linked to a variety of health benefits, such as improved heart health and mood regulation.

	1 cup semisweet chocolate morsel
	1 egg
	1/2 cup brown sugar , firmly packed
	1/2 cup almonds , finely chopped
	1 teaspoon vanilla
	1/4 teaspoon salt