Swiss Cherry Cheese Torte

May 09, 2023May 9, 20230 2

Indulgent Swiss Cherry Cheese Torte perfect for dessert

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

573

Sugar

48g

Fat

24g

The Swiss Cherry Cheese Torte is a decadent dessert that is perfect for special occasions and dinner parties. The creamy cheesecake layer, sweet cherry filling, and chocolate cake base create a delicious combination of flavors and textures. This cake is easy to prepare and always a crowd-pleaser.

Instructions

1.	Preheat oven to 350°F and grease a 9-inch springform pan.
2.	In a large bowl, beat the cake mix, eggs, water, and oil together until smooth.
3.	Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4.	Allow the cake to cool completely before removing it from the pan.
5.	In a separate bowl, beat the cream cheese and lemon juice together until smooth. Spread the mixture over the cooled cake.
6.	Spoon the cherry pie filling over the cream cheese layer.
7.	Microwave the frosting in 15-second intervals until it is thin enough to drizzle over the top of the cake.
8.	Allow the frosting to cool and harden before serving.

PROS

This Swiss Cherry Cheese Torte is rich and indulgent, making it a delicious treat for dessert.

The combination of cherries and cream cheese is a classic and always a winner.

CONS

This dessert is high in calories, sugar, and fat, and should be enjoyed in moderation as part of a balanced diet.

The cake mix and frosting contain artificial ingredients and preservatives.

HEALTH & BENEFITS

Unfortunately, this dessert does not offer any significant health benefits.
However, cherries are a good source of vitamin C and antioxidants, which are essential for overall health and well-being.

	1 package swiss chocolate cake mix or 1 package devil 's food cake mix
	3 eggs
	1 1/3 cups water
	1/3 cup oil
	1 can cherry pie filling
	4 ounces cream cheese
	2 teaspoons lemon juice
	1 can creamy vanilla frosting