Swiss Cheeze

May 09, 2023May 9, 20230 11
Scrumptious Swiss Cheeze perfect for any dish
in Dairy-free cheese

Prep

10 min

Cook

10 min

Ready In

2 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
5 tablespoons agar-agar flakes
1/2 cup raw cashews
1/4 cup nutritional yeast flakes
3 tablespoons fresh lemon juice
2 tablespoons tahini ( optional )
1 tablespoon onion flakes
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon mustard powder
1/4 teaspoon ground dill seed

Nutrision Information

Servings Per Recipe
8
Calories
95
Sugar
1g
Fat
6g
Swiss Cheeze is a dairy-free cheese that can be enjoyed as a spread, a topping, or a component of various dishes. Made with agar-agar flakes, cashews, and nutritional yeast, this cheese is packed with flavor and nutrition. It's perfect for people who are lactose intolerant, vegan, or simply looking for a healthier alternative to traditional cheese. Swiss Cheeze can be used in sandwiches, pasta dishes, cheese plates, and more. It's a versatile ingredient that can add depth and richness to any meal.

Instructions

1.Start by combining the water and agar-agar flakes in a medium saucepan. Bring the mixture to a boil and then reduce the heat to low.
2.Allow the mixture to simmer for 10 minutes, stirring often.
3.In a blender, combine the cashews, nutritional yeast flakes, fresh lemon juice, tahini (if using), onion flakes, Dijon mustard, salt, minced garlic, mustard powder, and ground dill seed.
4.Add the hot agar mixture to the blender and blend until completely smooth.
5.Pour the mixture into a silicone or plastic container and refrigerate for at least 2 hours, or overnight.
6.Once the mixture has completely set, remove it from the container and slice it into desired shapes and sizes. The Swiss Cheeze is now ready for consumption.

PROS

Swiss Cheeze is a delicious dairy-free alternative to traditional cheese.
It’s perfect for people who are vegan, lactose intolerant, or simply looking to reduce their dairy intake.

This recipe is also very customizable, allowing you to adjust the flavorings and spices to your liking.

CONS

This recipe requires more prep time than simply buying cheese at the store.
Additionally, the texture of Swiss Cheeze may differ slightly from traditional cheese, which could be a con for some people.

HEALTH & BENEFITS

Swiss Cheeze is lower in calories and fat than traditional cheese, making it a healthier option if you’re trying to watch your weight.
This recipe also uses nutritional yeast, which is high in B vitamins and has been linked to a healthy immune system. Garlic, mustard, and dill seed are all spices known for their anti-inflammatory properties as well.

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