Swiss Cheese Souffle Bread

May 09, 2023May 9, 20230 18
Swiss Cheese Souffle Bread: A Delightful Savory Dish
in Bread

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 ounce dry active yeast or 1/4 ounce fast-rising active dry yeast ( 7g which equals 1 package )
1/3 cup butter
1/4 cup water
1/4 cup milk
1 egg
4 ounces swiss cheese , greated
1 garlic clove , finely chopped
butter , softened
parmesan cheese , greated ( optional )
fresh cracked pepper

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
1g
Fat
13g
Swiss Cheese Souffle Bread is a delightful and savory bread that can be enjoyed at any time of the day. This recipe is a twist on the classic souffle, with the addition of flour to give it a more bread-like texture. The combination of Swiss cheese and garlic gives the bread a tangy and flavorful taste that will leave you wanting more. This bread is perfect for serving warm with butter or alongside your favorite soup or salad. It's also an impressive dish to serve at brunch or breakfast gatherings.

Instructions

1.In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
2.In a saucepan, heat the butter, water, and milk until the mixture is warm but not hot.
3.Pour the wet mixture into the flour mixture and stir until a ball of dough forms.
4.Add in the egg, cheese, and garlic, and mix well.
5.Knead the dough by hand until smooth and elastic.
6.Place the dough in a greased bowl and cover it with a damp towel. Let the dough rise for 1-2 hours or until it has doubled in size.
7.Preheat your oven to 375 degrees F.
8.Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
9.Bake the loaf for 25-30 minutes or until it is golden brown and has a hollow sound when tapped. Let it cool for a few minutes before serving.

PROS

Swiss Cheese Souffle Bread is a delicious and easy-to-make savory bread that is perfect for breakfast or brunch.

The bread has a light and airy texture, with a hint of garlic and the sharpness of Swiss cheese.

CONS

This bread is high in calories and carbs, so it should be enjoyed in moderation.

It also requires some time and effort to make, due to the need to let the dough rise twice before baking.

HEALTH & BENEFITS

While this bread is not particularly healthy, it can be a good source of protein and calcium from the cheese. It also contains some essential vitamins and minerals from the flour used in the dough.
However, people with lactose intolerance or gluten sensitivity should avoid this recipe.

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