Swiss Cheese Loaves

May 09, 2023May 9, 20230 3
Swiss Cheese Loaves: A Cheesy Delight Perfect For Breakfast Or Brunch
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package active dry yeast
1/4 cup hottest tap water
2 1/3 cups gold medal flour
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg
1 cup shredded swiss cheese ( about 4 ounces )
sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
479
Sugar
7g
Fat
24g
Swiss Cheese Loaves are a delicious take on traditional bread and are sure to be loved by anyone who enjoys cheese. These small loaves are perfect for breakfast or brunch and make a great addition to any meal. The light and fluffy texture paired with the tangy and salty flavor of the Swiss cheese makes this bread hard to resist. These loaves are a great option for a quick breakfast or snack, as they do not require any additional spreads or accompaniments. The sesame seeds sprinkled on top add an extra element of texture and flavor, making these loaves a treat for the senses.

Instructions

1.In a small bowl, dissolve the yeast in the hottest tap water.
2.In another bowl mix flour, sugar, salt, and baking soda. Add the mixture to the yeast mixture alternately with the sour cream.
3.Gently fold in the beaten egg and shredded swiss cheese.
4.Divide the batter into four greased, miniature loaf pans.
5.Sprinkle with sesame seeds and let rise in a warm place for 1 hour.
6.In a preheated oven, bake at 180C for approximately 30 minutes or until a skewer inserted comes out clean.

PROS

Swiss Cheese Loaves are a delicious breakfast or brunch treat, perfect for cheese lovers and bread aficionados alike.
The perfect combination of flavors and textures makes this loaf hard to resist.

It can be easily stored and enjoyed on the go because of its small size and does not need any additional spreads or accompaniments.

CONS

This recipe is not suitable for those who are lactose intolerant or allergic to dairy products.
The Swiss Cheese Loaves are high in sodium and may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

The Swiss Cheese Loaves are a good source of Calcium which is essential for building strong teeth and bones. Calcium also plays an important role in nerve function and muscle movement. The sesame seeds used in this recipe are a good source of healthy fats, protein, and fiber. They also contain vitamins and minerals essential for good health such as Zinc, Iron, Vitamin B6, and Magnesium.

Print

Leave a Reply

Your email address will not be published.