Swiss Cheese Kugel

May 09, 2023May 9, 20230 11
Mouth-watering Swiss Cheese Kugel with a crispy breadcrumb topping
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package medium noodles , cooked and drained
1 tablespoon onion juice or 1 tablespoon garlic juice
1 teaspoon Worcestershire sauce
1/4 cup margarine , melted
1/2 teaspoon salt ( optional )
1/4 teaspoon pepper
8 ounces swiss cheese , grated ( about 2 C )
1 pint sour cream ( regular or low-fat )
1/2 cup breadcrumbs
melted margarine , to drizzle

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
5g
Fat
37g
Kugel is a traditional Jewish dish that is typically made with egg noodles and baked in a casserole dish. This version includes grated Swiss cheese and a crispy breadcrumb topping, adding a unique twist to the classic recipe. Kugel is a popular dish in Jewish cuisine and is often served as a main course or as a side dish. This Swiss Cheese Kugel is perfect for a family dinner or a potluck party, and is sure to impress your guests with its rich and creamy texture.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, combine the cooked noodles, onion juice, Worcestershire sauce, melted margarine, salt, pepper, grated Swiss cheese, and sour cream.
3.Pour the mixture into a greased 9x13 inch baking dish.
4.In a separate bowl, mix together the breadcrumbs and melted margarine. Sprinkle the breadcrumb mixture over the top of the noodle mixture.
5.Bake for 40-45 minutes, or until the top is golden brown and crispy.

PROS

This dish is easy to prepare and makes a great side or main dish.

The crispy breadcrumb topping adds texture and flavor to the creamy noodle base.

Swiss cheese is a great source of protein and calcium, making this dish a satisfying and nutritious meal.

CONS

This dish is high in fat and calories, making it less suitable for those who are watching their weight.

The use of sour cream and margarine may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Swiss cheese is a great source of protein and calcium, which are important for maintaining strong bones and muscles.
This dish also provides carbohydrates for energy and the breadcrumbs offer a source of fiber.
However, it should be consumed in moderation due to its high fat content.

Print

Leave a Reply

Your email address will not be published.