Swiss Cheese Croute

May 09, 2023May 9, 20230 1

Delicious Swiss Cheese Croute perfect for a light lunch or appetizer

by The Chefin Appetizer

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Easy

Rating

Ingredients

	2 slices stale French bread
	2 slices swiss cheese ( a full fat type that melts well , such as gruyere )
	1 tablespoon brandy ( a good apple , quince or cherry brandy )
	black pepper
	1 garlic clove
	1/2 cup cucumber , sliced

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

22g

The Swiss Cheese Croute is a classic appetizer dish popular in Switzerland. The dish is typically made with Swiss cheese, bread, and often topped with either herbs, wine or brandy. The dish is a staple in Swiss cuisine and is commonly served in various types of restaurants, hotels, and cafes. The Swiss Cheese Croute can be enjoyed as a light lunch or an appetizer.

Instructions

1.	Preheat the oven to 375°F
2.	Rub both sides of the bread slices with the garlic clove. Discard the garlic.
3.	Spread the brandy over both slices of bread.
4.	Place the bread on an oven-safe baking sheet. Top each slice with a slice of swiss cheese.
5.	Sprinkle black pepper over the cheese.
6.	Bake in the oven until the cheese has melted and the bread is crispy, about 10-12 minutes.
7.	Serve with cucumber slices on the side.

PROS

The Swiss Cheese Croute makes for an easy and delicious appetizer or light lunch.
The recipe is quick to prepare and only requires a few ingredients.
The garlic and brandy give the dish a rich and unique flavor.

CONS

The dish is relatively high in fat due to the cheese and bread.

HEALTH & BENEFITS

The Swiss Cheese Croute can serve as a source of calcium from the cheese. The dish can be enjoyed as an occasional treat in moderation as part of a varied diet.