Swiss Cheese Cranberry and Pineapple Spread

May 09, 2023May 9, 20230 1

Swiss Cheese Cranberry and Pineapple Spread recipe for a perfect party

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	8 ounces soft cream cheese with pineapple
	6 ounces swiss cheese , shredded
	1/2 cup dried cranberries
	1 tablespoon orange rind
	2 tablespoons dry sherry or 2 tablespoons apple juice
	1/4 - 2/3 cup crushed pineapple , drained

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

17g

Fat

13g

Swiss Cheese Cranberry and Pineapple Spread is a sweet and tangy appetizer that is perfect for any occasion. The creamy texture of the cheese, the sweet taste of the cranberries, and the tangy flavor of the pineapple make this spread a delicious treat for any palate. It can be served with crackers, vegetables, or bread and will be sure to impress your guests.

Instructions

1.	In a large mixing bowl, beat the cream cheese until soft and creamy.
2.	Mix in Swiss cheese, cranberries, and orange rind until well combined.
3.	Slowly pour in sherry or apple juice, mixing until mixture is smooth.
4.	Gently stir in crushed pineapple until evenly distributed.
5.	Spread mixture on a serving dish and refrigerate for at least 30 minutes before serving.

PROS

This Swiss Cheese Cranberry and Pineapple Spread recipe is perfect for a party or gathering.

The spread is creamy, sweet, and tangy, making it a crowd-pleaser for all ages.

It can be made ahead of time and refrigerated until ready to serve.

CONS

The spread is high in calories and fat, so it should be enjoyed in moderation.

The dried cranberries can be high in added sugar, so it’s important to check the label when purchasing them.

HEALTH & BENEFITS

Despite its high calorie and fat content, this Swiss Cheese Cranberry and Pineapple Spread recipe does offer some health benefits.
The cranberries are a rich source of antioxidants and have been linked to reducing the risk of urinary tract infections.
The pineapple is also high in antioxidants and contains bromelain, an enzyme that can aid in digestion and reduce inflammation.